Candied partridges with thermomix

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29 April, 2022

Here we bring you a recipe for lovers of game meat, and more specifically for bird lovers, because this time it is about candied partridges, what can we do with our Thermomix

a very simple recipe to make and that we are sure that hunting lovers will appreciate

Candied partridges with thermomix

Persons

Cooking time:

2 hours

Total Time

2 hours

Kitchen room

Spanish Cuisine

Category:

Without category

Ingredients of Partridges confit with thermomix

2 partridges
250 grams of port
½ teaspoon of salt
7 sprigs of assorted fresh herbs (laurel, thyme, rosemary)
1 teaspoon black peppercorns
50 grams of olive oil
2000 grams of water

Preparation of candied partridges with thermomix

To start the recipe, we clean the partridges and pluck them perfectly, put them in a roasting bag and put the branches of aromatic herbs inside, together with the Port, the pepper and the oil and let it marinate for at least
12 hours in the fridge
the next day when we are going to make them we put the water in the Thermomix bowl and put the varoma container on top we put the herbs and everything else inside the bag with the partridges and program
60 minutes / varoma temperature / speed 1
after that time we open the varoma container very carefully so as not to burn ourselves and we turn the bag upside down and program again
60 minutes / varoma temperature / speed 1
preheat the oven to 250º
we take the partridges out of the bag and put them in a bowl together with the juice we put it in the oven and bake for 10 minutes at 250º until they are golden brown
separate the breasts from the thighs and serve them together with the sauce