Asturian pot with thermomix

Preparation

1. To begin the preparation of this typical dish from Asturias, we put the cabbage or green cabbage in the Thermomix bowl to shred, program.
2. 2 seconds / Speed ​​5.
3. Remove the kale or shredded cabbage from the Thermomix bowl, place it in a covered container and reserve.
4. On the other hand, without the need to wash the glass of the thermomix, cut into pieces the black pudding, the chorizo, the lacón, the bacon, also pour the measure of water and the clove of garlic in the glass of the thermomix, place in the varoma container in its position and program.
5. 30 minutes / Temperature 100° / Reverse rotation / Bucket speed.
6. Subsequently, add the crushed potatoes to the Thermomix bowl in pieces of approximately 3 cm. Likewise, add the mashed cabbage that was reserved, the saffron threads and a little salt. In the varoma container, pour the white beans, cover and place in their position, program.
7. 20 minutes / Temperature 100° / Reverse rotation / Bucket speed.
8. Once all the ingredients are cooked, pour the contents of the Thermomix bowl and the beans that are in the varoma container into a serving dish or pot.
9. Serve hot, enjoy and share this typical Asturian delicacy with your loved ones.