Yes, as you have read. A flour that you can later use in the kitchen so that your batters and breadcrumbs are perfect and much crispier, to thicken sauces, to shape breads, to prepare tempuras, to give certain soups more consistency… And we must not forget either which is a great ingredient for celiac people.
This without forgetting that, outside of cooking, it is also used for, among other things, preparing homemade creams.
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