Carrot cake with Thermomix

(20 votes, average: 4.40 out of 5)

13 December, 2021

One of the most flavorful desserts and preferred by many is the Carrot Cake with Thermomix, the combination of spices makes it as tempting as it is delicious due to its smell, flavor, smooth texture and spectacular appearance.

Here we leave you the recipe This recipe has carrots

Carrot cake (Carrot Cake) with Thermomix

Persons

Cooking time:

50 minutes

Total time

50 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

For the cake
350 grams of clean carrots
3 medium eggs
350 grams icing sugar, you can decrease to 200 grams if you want it less sweet
1 teaspoon vanilla essence
350 grams of sunflower oil, if you put 200 grams it has a good result too.
350 grams pastry flour
16 grams of chemical yeast
2 dessert teaspoon baking soda
2 dessert teaspoon of cinnamon
1 teaspoon of fresh or powdered ginger.
30 grams of raisins, or candied fruits (optional)
30 grams walnuts, optional
1 pinch salt
For the filling and / or topping
50 grams of butter at room temperature
350 grams of icing sugar, You can reduce the sugar to 200 grams or use sweetener
1 teaspoon lemon juice
300 grams of cheese spread
1 cinnamon for sprinkling (optional)
Another white and orange chocolate coating
50 grams of icing sugar
80 grams of white chocolate in pieces
50 grams of butter room temperature
300 grams of cheese spread
30 grams of orange juice

Preparation

We begin the preparation of this elaborate but delicious carrot cake by placing the peeled and chopped carrots in the Thermomix bowl, program.
8 seconds / Speed 5
Remove the crushed carrots from the glass and reserve.
Later, pour in the 3 eggs, the 350 grams of sugar, a teaspoon of vanilla and program.
30 seconds / Speed 5.
Incorporate the measure of oil, the reserved carrots and again program.
5 seconds / Speed 4.
Then add 350 grams of flour, yeast, bicarbonate, cinnamon, ginger, raisins, walnuts, pinch of salt and program.
3 seconds / Speed 6.
Once the mixture is ready, divide into equal parts and pour into two baking molds previously greased with oil or butter or if you prefer in a single mold.
The baking time will depend on the number of molds you use. Bake between 35-45 minutes if you make them separately and between 60-70 minutes if you do it in a large mold at 170-180 ° C.
Once the cooking time has elapsed, check that they are ready by inserting a skewer, if it comes out dry, they are ready to take out of the oven. Let cool.
To prepare the filling and / or topping, place the ingredients in the glass and program
20 seconds / Speed 4.
With the unmoulded cakes, place one as a base and pour half of the filling, the other cake on top and cover with the rest of the filling. Sprinkle with cinnamon or decorate to your liking.
Another option, the white and orange chocolate coating
Pour the white chocolate into pieces into the Thermomix bowl and program.
8 seconds / Speed 8.
Add the butter at room temperature and program.
1 minute / Temperature 50 ° / Speed 3.
Then, add the cheese, the orange juice and the icing sugar, program.
30 seconds / Speed 3.