Whiskey cake with thermomix

Preparation

1. To begin the preparation of this delicious and very appetizing whiskey cake with thermomix, to crush the cookies or soletillas in the Thermomix bowl, program.
2. 5 seconds / Speed ​​4.
3. Then, pour 100 grams of butter previously melted into the biscuit crust and the measure of whiskey, program.
4. 1 minute / Speed ​​1.
5. With the mixture obtained from biscuits or sponge cake, cover a mold and reserve.
6. In a bowl of cold water, dip the gelatin leaves or sheets to hydrate.
7. Then the filling, place in the Thermomix bowl the 3 egg yolks together with the sugar, whiskey, milk and the rest of the butter, program.
8. 5 minutes / Temperature 90 ° / Speed ​​3.
9. Then, add 6 of the 8 gelatin sheets that we will have hydrated in cold water, well drained, program.
10. 5 minutes / Speed ​​3.
11. After the shake is finished, pour the mixture into a bowl until cool.
12. Subsequently, proceed to beat the cream, pour it into the previously clean and dry Thermomix bowl, place the butterfly in position until the cream rises, program.
13. No time / Speed ​​5.
14. Remove the cream from the glass to a bowl and reserve.
15. Then, in the same glass as the thermomix or with a whisk, beat the egg whites until stiff. Then carefully add to the chilled cream.
16. Pour this cream over the biscuit or sponge base and refrigerate again until set.
17. For the coverage, place in the glass of the thermomix water and milk, program.
18. 2 minutes / Speed ​​3.
19. Reserve half of this mixture.
20. With the first half in the Thermomix bowl, add the butter, and the sugar, program. 10 minutes / Temperature 100 ° / Speed ​​1.
21. Once the time is up, remove from the Thermomix bowl to a larger bowl and let cool.
22. Back in the Thermomix bowl, clean and dry, add the other half of milk and water that you had reserved, add the cornstarch diluted in water. Then pour in the eggs and liquid vanilla to taste, if you want to add a little more whiskey liqueur it’s time, schedule.
23. 5 minutes / speed 5.
24. Once the mixture that was cooling has been tempered, gather everything in the mixture that you have in the Thermomix bowl, program.
25. 5 minutes / Temperature 80 ° / Speed ​​1.
26. You will see that little by little it will thicken, remove it from the thermomix and let it cool.
27. Once the cream is cold, pour over the cake and decorate to your liking.