White chocolate cookies with Thermomix

(23 votes, average: 4.52 out of 5)

5 November, 2021

If you love using your food processor to prepare all kinds of desserts and sweets, today’s recipe will be interesting: white chocolate cookies with Thermomix.

Those are easy to prepare and rest assured that your whole family will love it, both children and adults. This recipe uses white chocolate

White chocolate cookies with Thermomix

Persons

Preparation time:

26 minutes

Cooking time:

16 minutes

Total time

42 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and sweets with thermomix

Ingredients

250 grams of white chocolate for desserts
1 Teaspoon vanilla extract
55 grams of butter
Half a teaspoon of yeast
2 eggs
Salt
Powdered sugar
211 grams of pastry flour

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Melt the chocolate, in a double boiler or in the microwave. When it is melted, add the butter and stir well. Reservation.
Place the butterflies on the blades. Add the eggs to the glass. Program a
speed 3 / 37º / 3 minutes.
Then reprogram to
speed 3 ½ / 3 minutes.
Add the chocolate and vanilla mixture. Put the robot to work
speed 3/20 seconds.
Remove the butterflies.
Add a little salt, the yeast and the sifted flour. Program a
speed 3/20 seconds.
Pour the contents of the glass into a bowl, cover it with plastic wrap and put it in the refrigerator. Keep it there for at least two hours.
After that time, take out the bowl and make balls with the dough. Then pour icing sugar on top.
Place them on a baking tray, lined with parchment paper, and place it in the aforementioned oven, previously preheated. Hold it there for about 9 minutes at 180º.