Light serraura with Thermomix

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2 March, 2025

Recipe of our friend Luz Maria Lagoa. Discover how to prepare the classic and delicious dessert Serraura in an easy and fast way with your Themomix!

This dessert of Portuguese origin, also known as the “dessert of the spoon”, combines the softness of milk cream with the crunchy texture of the Maria cookies, creating an irresistible contrast.

With the help of your Thermomix, you will achieve a perfect texture and an unmatched flavor in a few steps. Ideal to surprise your guests or enjoy as a family, the serraura will become your favorite dessert! Keep reading to know the recipe step by step. 😊🍰

Light serraura with Thermomix

People

Cooking time:

30 minutes

Total time

30 minutes

Kitchen

Themomix

Category:

Desserts with Thermomix

Light Serraura Ingredients with Thermomix

CAKE

2 eggs (L)
90 gr of flour
30 gr of cocoa powder without sugar
100 gr of sugar
80 ml of milk
40 ml of sunflower oil
Half on chemical yeast
2 tablespoons of soluble coffee (optional)
Salt Pizquina

STUFFED

500 ml of cream to mount
350 gr condensed milk
6 sheet gelatin sheets

Cake syrup (optional)

Half cup of coffee
2 teaspoon of sugar
2 teaspoon of cocoa powder

Preparation of light serraura with Thermomix

CAKE

We turn on the oven to 170 °, heat up and down
In the thermomix glass, we put the dry and proceed to siege (flour, yeast, cocoa, soluble coffee and salt), 10 sec, V-8, we set aside and reserve
We place the eggs with the sugar, 3 min, V-4, then add the milk, 10 sec, V-4, then the oil, 10 sec, V-4, now the reserved dry ones, 6 sec, V-4. We fill the mold (mine of 17 cm), and bake about 30 min, or until the chopstick, it comes out clean.
Remove and let cool on a rack.

SYRUP.

If you opt for it, I personally like it because it gives a touch to our cake, we make coffee and add the sugar and cocoa, stir and reserve

STUFFED

We put the jelly in cold water (10 min)
We are going to remove 100 ml of cream and then add it to the gelatin.
We put the butterfly in blades, we place 400 ml of cream and speed 3’5, we are going to semi -peak (we are pending and observe removing the vowel, now without stopping to beat we incorporate the milk condensed by the vowel, we stop the machine, and, with the 100 ml of cream that we have separated, we heated it a few seconds in microwaves, we drag the gelatin well and we incorporate it well. completely undo.
We start the Thermomix again at 3’5 speed, and by the vowel we incorporate the jelly diluted in the cream, this will take us just a few seconds

Mounting elaboration

Our sponge cake will have cooled already, we remove the chepita and reserve it
In the mold, we put the sponge cake, we syrup, and turn our cream, we smoothed with the help of a spatula and we take about 6 hours to curd (I leave it all night)
After the time, we unmold and with the cake that has been left over, we crumble and throw it over the cake
This is my serraura version ,,, with the chocolate cagochito, it gives another flavor, at home they like more
It only remains to enjoy, good benefit