Spicy Tomato and Jalapeño Sauce WITH Thermomix

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22 February, 2025

This Spicy tomato and jalapeño sauce It is a fast, fresh and flavor recipe, ideal to accompany your tacos, french fries or any saucer that needs a special touch.

Prepared in just minutes with the Thermomix, combines tomatoes, jalapeños, coriander and a touch of lime to create a vibrant and versatile sauce.

Perfect for those who are looking for a homemade and healthy option, this sauce can be adjusted to the desired spicy level and is a safe success at any family meeting or food.

Picancating tomato and jalapeño sauce (Thermomix)

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Cooking time:

10 minutes

Total time

10 minutes

Kitchen

Themomix

Category:

Sauces with Thermomix

Ingredients of spicy tomato and jalapeño sauce (Thermomix)

400 g of tomatoes cut into cubes
280 g of tomatoes with chiles
50 g of onion, thick minced (1/2 small onion)
1 garlic clove (approx. 5 g), peeled and crushed
1/2-1 Jalapeño (approx. 10-20 g), with or without seeds (to taste)
5 g of honey (1 teaspoon)
2.5 g of salt (1/2 teaspoon)
1 g of ground cumin (1/4 teaspoon)
10-15 g of fresh coriander, washing (a small or medium handful)
1 lime juice (approx. 20-30 ml)

Preparation of spicy tomato and jalapeño sauce (Thermomix)

Preparation:
Pela and itch the onion in thick pieces.
Wash the coriander and jalapeño. If you prefer less spicy, remove the seeds from the jalapeño.
Crush:
Place in the Thermomix vessel: onion, garlic, jalapeño, coriander, honey, salt, cumin and lime juice.
Crush 5 sec / vel 7 to finely chop the ingredients.
Add the tomatoes:
Add the tomatoes cut into cubes and tomatoes with chiles (Rotel).
Mix 10-15 SEG / VEL 4 until you get the desired consistency. If you prefer a more liquid sauce, crush a little more.
Adjust seasoning:
Try the sauce and adjust the salt, the spicy or the lime juice to taste.
Serve:
It immediately serves with french fries, tacos or as accompaniment.

FAQS

Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes. You will need approximately 400 g of chopped mature tomatoes. If the tomatoes are not very juicy, add a tablespoon of water to facilitate crushing.
How can I make less spicy sauce?
To reduce the spicy, remove the seeds and veins of the jalapeño before adding it. You can also use only half a jalapeño or replace it with a soft green pepper.
How long does this salsa last in the refrigerator?
This sauce can last up to 4-5 days in the refrigerator, stored in a hermetic container. Be sure to stir it well before serving.
Can I freeze this sauce?
Yes, you can freeze it in individual portions. However, keep in mind that the texture of coriander and tomatoes can change slightly to defrosting. Deflate it in the refrigerator and mix well before serving.