Creamy Potato Soup with Thermomix

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28 December, 2024

The creamy potato soup It is a classic recipe that stands out for its simplicity, its comforting flavor and its soft and velvety texture.

Perfect for cold days or when you are looking for a dish that combines tradition and comfort, this soup is easily prepared with the help of the Thermomix, optimizing time and guaranteeing a delicious result.

With basic ingredients and a touch of fresh parsley, this recipe will become a favorite in your kitchen.

Creamy Potato Soup with Thermomix

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Thermomix

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Ingredients for Creamy Potato Soup with Thermomix

800 g potatoes (floury, peeled and cubed)
1 onion
2 cloves of garlic
2 tablespoons olive oil
1 liter of vegetable broth
200 ml of cream (can be vegetable)
1 teaspoon dried marjoram (optional)
Salt and pepper to taste

Preparation of Creamy Potato Soup with Thermomix

Previous preparation:
Peel and cut the potatoes into small cubes.
Peel and chop the onion and garlic.
Stir-fry:
Place the onion, garlic and olive oil in the Thermomix glass.
Program 5 seconds / speed 5 to chop the ingredients.
Then, sauté for 7 minutes / 120°C / speed 1.
Cooking the potatoes:
Add the potato cubes to the glass along with the vegetable broth and marjoram (if using).
Program 20 minutes / 100°C / speed 1.
Puree:
Once the potatoes are tender, blend the mixture for 1 minute / progressive speed 5-10, until you obtain a creamy texture.
Add cream and adjust consistency:
Add the cream to the glass. Season with salt and pepper to taste.
Mix by programming 30 seconds / speed 4. If the soup is too thick, add more broth or water and mix again.
Serve:
Ladle the soup into bowls and garnish with fresh chopped parsley.
Serve with fresh baguette or crispy croutons.