Salmon, avocado and rice salad with sauce with Thermomix

Preparation of salmon, avocado and rice salad with sauce with Thermomix

1. When you have gathered all these ingredients, follow the steps that I indicate:
2. Let’s start with the sauce. To do this, add the mustard, vinegar and sugar to the robot glass. Program, without time, while you pour the oil little by little through the spout, so that it emulsifies, at
3. speed 5.
4. Reserve the sauce in the refrigerator.
5. Now to make the main ingredients of the salad, add the water, salt and oil to the glass. Program to
6. speed 1 / Varoma temperature / 10 minutes.
7. When the water is boiling, pour the rice into the pot. And cover the Varoma tray with slightly wet parchment paper and put the salmon, seasoned with salt and pepper, on top. Start the robot
8. speed 4 / Varoma temperature / 13 minutes.
9. When the rice is ready, pour it drained into a bowl, to which you will add the avocado and flaked salmon. Pour the sauce over it and mix everything well.

FAQS

1. Can I use another type of rice instead of Basmati? Yes, you can use other types of rice such as brown or jasmine rice, but Basmati provides a light texture that combines very well with the rest of the ingredients.
2. Can I make this recipe without Thermomix? Sure, you can make the sauce by hand and steam the rice and salmon using traditional methods.
3. How long does this salad last in the refrigerator? The ideal is to consume it the same day, but you can store it in the refrigerator for a maximum of 1-2 days.