Red circle cupcakes with chocolate with Thermomix

Preparation of red circle cupcakes with chocolate with Thermomix

1. Sift the dry ingredients (flour, almond powder, cocoa, yeast and salt), into the glass, 20 sec, V-8, set aside in a bowl and set aside.
2. Melt the chocolate and set aside
3. Eggs and sugar in the glass, 4 min, V-4.
4. We add the yogurt, milk and melted chocolate, 1 min, V-4, then the oil, 1 min, V-4.
5. Finally, for the vowel and without stopping beating in V- 3.5, we add the reserved dry ingredients.
6. We grease the holes of the mold and fill 3/4 of each one.
7. We tap lightly against the table to remove any air bubbles.
8. Oven preheated to 170°, heat up and down
9. We bake for about 25 minutes, after checking the toothpick, it comes out clean.
10. We turn off and remove.
11. We leave it in the mold for a few minutes and then unmold it.
12. We let it cool completely on a rack.
13. Once cold, we remove the chepitas with the help of a knife (we will save the remains to eat later)
14. Now, we will make some holes where the filling will go.
15. We temper the cream for a few seconds and place it in a pastry bag.
16. We are filling up.
17. Yp, for easy filling and handling