Starbucks soft lemon cake with Thermomix

Preparation of soft Starbucks-type lemon cake with Thermomix

1. Put on your apron and follow these instructions:
2. The first thing will be to prepare the cake, so put the lemon peel strips and sugar into the glass. Program to
3. speed 10/20 seconds.
4. Scrape down the sides with a spatula, then add the yogurt and eggs. Program to
5. speed 4 / 1 minute and 30 seconds.
6. Add the juice and oil. Start the robot
7. speed 3 / 30 seconds.
8. The next step will be to add the salt, yeast and flour. Program to
9. speed 2 / 1 minute.
10. Next, pour the contents of the glass into a cake pan lined with baking paper. Put it in the oven, previously preheated, and keep it there at
11. 180º / 52 minutes.
12. Meanwhile, for the glaze, add the sugar to the glass and set to
13. speed 10/2 seconds.
14. Add the juice and program to
15. speed 3/10 seconds.
16. Reschedule to
17. speed 5/10 seconds.
18. All you have to do is pour the contents of the glass over the cake once the cake is baked and cool.