Brulee cake with cheese and apples with thermomix

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23 May, 2024

This recipe has been made by our friend Luz María Lagoa Vives. Hello comrades. To make use of some apples that I had and we didn’t eat them, I used them in another new creation. A brulee cake with cheese and apples.

The word brulee, from French, is nothing more than burnt or caramelized, hence the famous creme brulee. A dessert made from eggs and dairy, which is topped with a layer of caramelized sugar.

To this compound, I have added apple inside. As a whole, a rich, creamy cake that turned out truly delicious.

I encourage you to do it

Brulee cake with cheese and apples with thermomix

People

Cooking time:

31 minutes

Total Time

31 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Brulee Cake with cheese and apples with thermomix

BASE

170 gr cookies (whatever you have)
85 g melted butter

STUFFED

800 gr cream cheese
180 gr sugar
3 apples
4 eggs
Vanilla
210 gr sour cream (sour creme) = 200 ml whipping cream with 10 ml lemon juice,
Sugar (CN), to burn

Preparation of Brulee Cake with cheese and apples with thermomix

BASE

Cookies in the glass, 10 seconds / speed 6, set aside in a bowl and add the melted butter, mix
We line the base and sides (mine is 22 cm) with baking paper.
We pour the dough and distribute it over the surface. We put it in the refrigerator.

STUFFED

To have our sour cream ready and use it in this preparation, 40 minutes in advance / we will add the lemon juice to the cream, stir and leave at room temperature
We peel and cut the apples into small squares.
We add the cheese, sugar and apples to the glass,
1 minutes / speed 6.
Next and at speed 4, we will add the eggs one at a time, until the first one is added, we will not add the next one.
Once this is finished, we add the sour cream and the essence,
30 seconds / speed 3.
We pour over the cookie crust
Oven preheated to 170°, heat up and down
We bake for about 60 min.
Then we turn off and leave it inside with the door ajar for about 30 minutes.
We take out and let it cool.
Once cold and without unmolding, we put it in the refrigerator for about 4/6 hours (time for our cake to finish setting).
Then, we can unmold.
We spread sugar over the surface and burn with a blowtorch.
ONLY LEFT TO ENJOY, GOOD PROFIT