lover’s sighs with thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...This recipe has been sent by our friend Luz Maria Lagoa Vives. Hi guys, today I bring you some delicious cupcakes, filled with cream cheese and covered in a thin layer of crispy puff pastry. They are typical of Teruel, and have a history, based on the legend of an impossible LOVE, Juan and Isabel, the lovers of Teruel.
Ideal to share and enjoy with a rich and warm coffee, which is already appetizing. As always, a pleasure to be able to share my work, I hope you like it and I encourage you to do so. ??
lover’s sighs with thermomix
lover’s sighs with thermomix
People
4
Preparation time:
30 minutes
Cooking time:
25 minutes
Total Time
55 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients for lover’s sighs with thermomix
- 1 puff pastry sheet
- 8 little cheeses (if you don’t have one, use 150 grams of cream cheese)
- 100 grams butter
- 2 eggs
- 50 grams sugar
- Icing sugar for dusting
Preparation of lover’s sighs with thermomix
PUFF PASTRY
- You have 2 options in lining the molds or tartlets
OPTION 1
- Stretch the puff pastry with the help of a rolling pin, make cuts of the dough with the help of a glass or similar, to the circumference of the chosen mold
OPTION 2
- Stretch the puff pastry with the help of a rolling pin. Roll up the dough.
- Make 18 partitions 1 cm thick. (this is the option I have used), go molding the dough with the help of your fingers, from the inside out.
- Either of the two options, keep the tartlets in the fridge. Meanwhile, we continue with the recipe
- 1FILL
- Turn on the oven (at least 15 min before baking), at 200°C / heat up and down
- We introduce the ingredients to the glass,
- 5 minutes / 90°C / speed 3.
- Later,
- 5 seconds / speed 9.
- Take the tarts out of the fridge and fill them, being careful not to overfill them. We bake about 20/25 min (the surface has to be golden). We turn off, remove, let it temper to be able to unmold.
- Unmold and let cool on a wire rack. Once cool, sprinkle with icing sugar
- THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION
