chocolate sneakers with thermomix

Preparation of bonbon bambas with thermomix

DOUGH

1. Temper the milk for a few seconds in the microwave, add the crumbled yeast, stir
2. In the thermomix glass, we put the egg, sugars, milk with the yeast and the zest,
3. 6 seconds / speed 4
4. then the flour and salt,
5. 10 seconds / speed 4
6. Let rest for 20 min for the flour particles to hydrate
7. Then we knead
8. 2 minutes / spike speed
9. For the vowel, we add the butter to daditos, we knead about 6/8 min. (we have to have a smooth and smooth dough that barely sticks to the glass), if you need more kneading time, knead a few more minutes
10. Transfer to a lightly greased bowl and cover. We let it increase in size (about 2 hours, approximately)

FORMED AND BAKING

1. After leaving, we degas, removing the air created after leaving, kneading for a minute by hand
2. We weigh it and divide it into 6 portions.
3. We round each portion and leave it on a baking tray lined with baking paper. When we have all the balls made, we slightly crush each one. We cover and let them grow (1 hour and a half, approximately), then brush with the beaten egg, preheated oven to 180°, heat up and down.
4. We bake about 20 minutes
5. Turn off, and let cool on rack.

GLAZED

1. We place the broken chocolate in the glass,
2. 10 seconds / speed 5 to 7
3. We lower the remains to the blades, add the water and sugar,
4. 2 minutes / 37°, speed 2
5. we poured into a bowl
6. When the sneakers are completely cold, we introduce them into the glaze, only the surface, we turn to remove the excess chocolate, we leave them on a tray and place a few slices of almonds per surface and let the chocolate dry completely to open them and fill.
7. I have filled them with cream and pastry.
8. If you want more units, increase ingredients.
9. ONLY LEFT TO ENJOY, GOOD APPRECIATION.