A rich dessert option, exquisite, delicate and ideal for a special dinner. Praline and vanilla cake with thermomix.
Do not forget to try this delight of praline and vanilla cake with thermomix. This recipe calls for praline
Praline and vanilla cake with thermomix
Praline and vanilla cake with thermomix
People
8
Preparation time:
1 hour
Cooking time:
3 hours
Wait time
11 hours
Total Time
4 hours
Kitchen
Spanish
Category:
desserts with thermomix
Praline and vanilla cake ingredients with thermomix
Biscuit
3 eggs
3 egg whites
100 grams of icing sugar
100 grams of ground almonds
50 grams of flour
40 grams of sugar
creamy praline
3 egg yolks
200 grams of whole milk
150 grams of whole cream
30 grams of sugar
100 grams of praline
2 sheets of gelatin
vanilla mousse
4 egg yolks
50 grams of sugar
300 grams of milk
Vanilla
300 grams of whole cream
4 sheets of gelatin
mirror glaze
75 grams of water
150 grams of sugar
150 grams of glucose
150 grams of white chocolate
100 grams of sweetened condensed milk
5 sheets of gelatin
caramel coloring
Preparation of praline and vanilla cake with thermomix
To begin the preparation of this spectacular praline and vanilla cake with thermomix, place the butterfly in position, beat the egg whites to increase their volume, as well as add the 20 grams of sugar, program.
5 minutes / speed 5.
Remove the meringue to a bowl and set aside for a few minutes. And preheat the oven to 180°C.
To continue, in the same glass of the thermomix, pour the whole eggs together with the icing sugar and the ground almonds, program.
6 minutes / speed 3.
Once the eggs are mixed with the icing sugar, add the flour and then the beaten egg whites, mix gently with the spatula.
Prepare a mold with non-stick paper on the bottom, pour the mixture into it.
Bake at 180°C for 15 minutes.
Now we have to prepare a delicious creamy Praline, to do this: Soak the gelatin in water to hydrate them.
Place the butterfly in the glass of the thermomix, add the yolks together with the sugar, milk and cream, program.
6 minutes / Temperature 80° / Speed 2.
After the programmed 6 minutes, add the drained gelatin, the praline and program.
20 seconds / Speed 3.
Let cool, then pour into a round pan covered with cling film and refrigerate for 3 hours.
To make the Vanilla Mousse, you must also soak the gelatin in water to hydrate it.
Also, in the glass of the thermomix, clean and dry, place the butterfly, add the egg yolks, as well as add the sugar, milk and 2 teaspoons of vanilla essence, program.
6 minutes / Temperature 80° / Speed 2.
Immediately pour in the drained gelatin and program.
20 seconds / Speed 3.
Let cool.
Then beat the cream until you get a firm cream.
Finally, add the whipped cream to the vanilla mousse preparation in 3 parts, mixing carefully so as not to lose volume.
Now it’s time to prepare the Mirror Glaze, to do this, pour the water into the Thermomix bowl, also add sugar and glucose, program.
5 minutes / Temperature 105° / Speed 2.
Once the syrup is ready, add the white chocolate cut into pieces and program.
40 seconds / Speed 3.
Drain the gelatin and add to the preparation, program.
20 seconds / Speed 3.
Now add the condensed milk and caramel colouring.
30 seconds / Speed 3.
When the preparation is ready, cool to 32°C to glaze over a frozen entree.
Finally, for the assembly, pour half of the vanilla mousse into a round removable mold, then place the praline, add the rest of the mousse and finally put the cake, leave it in the freezer overnight to be able to glaze.
At serving time, glaze with Mirror Glaze for a work of art. Decorate to taste.