Trunk of nougat mousse with Thermomix

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27 April, 2022

For those days when we have to make a dessert for many people at these parties, a good option is that we now bring you a log of nougat mousse, a very good dessert, ideal for these dates, from which many people can eat

here we leave you the recipe so you can follow it step by step

Trunk of nougat mousse with Thermomix

Persons

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients of Trunk of nougat mousse with Thermomix

For the cookie:

40 grams of butter
60 grams of flour
20 grams of ground almonds
20 grams of powdered sugar
1 egg yolk
1 pinch of salt

For the nougat mousse:

60 grams of nuts (hazelnuts, almonds, pistachios)
100 grams of icing sugar
100 grams of honey
3 clear
3 yolks
400 grams of cold whole liquid cream
1 pinch of salt

Preparation of Trunk of nougat mousse with Thermomix

For the cookie:

The first thing we will do to make our trunk will be to put the flour, sugar, salt and almond powder in our Thermomix bowl, then we will also put the butter in pieces that are not hard and mix everything
10 seconds / speed 3
Add the egg yolk and re-mix
30 seconds / speed 3
take out the dough, make a ball with it, put it inside a cloth and put it in the fridge for half an hour
Let’s preheat the oven to 190 ° C
After 30 minutes of having left the dough in the refrigerator, we spread it with a rolling pin and cut it into a rectangle the size of the gutter that we are going to use.
we place that triangle on the baking tray that is covered with baking paper we put it in the oven for
12 minutes / 190°C
When finished, let it cool on the same rack.

For the frozen nougat:

We place the butterflies on the blades, add the egg whites and a little salt and program
4 minutes / 40 °C / speed 3.5
at the end we reserve in a bowl
with the butterfly on we put the yolks the sugar and the honey and we program
4 minutes / speed 3
We remove the butterfly from the blades and add the nuts (we can choose between the ones we like the most: pistachios, almonds, hazelnuts…) and mix
15 seconds / speed 4
we incorporate the clearest that we had reserved and with the spatula we gently mix the entire mixture
We clean our Thermomix bowl with water and dry it well
we put the liquid cream that is very cold that we programmed
1 minute / speed 3
add the cream to the previous preparation and mix again with the spatula little by little
To assemble our trunk of nougat mousse we will use a silicone mold, we use a mat with a pattern of Arabic symbols but we can use any
we place the mat in the mold and then we pour our nougat mousse dough and tap the mold a few times so that all the dough settles perfectly
smooth with a spatula
place the rectangle of cookies and press a little we wrap everything with plastic wrap and put it in the freezer for 8 hours
after that time we can unmold and ready to eat