The easiest and most light yogurt cake of the world made in air fryer

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10 May, 2025

Express recipe, without refined flours and with cloud texture to give yourself without guilt

If you thought the air fryer It served only for frozen potatoes or suspicious croquettes, you are very wrong.

Today we take a sweet turn with a recipe that is pure love: a Greek yogurt cake soft, juicy and ready in less than an hour. With only five ingredients and zero complications, this wonder is prepared without oven, without cookie base and without the need to be a pastry genius.

Best of all: it does not carry refined flours, it is done in a direct mold to the Airfryer you have at home) And, if you don’t go from sugar, it can go almost for breakfast. And what do you tell me about the Wow effect when you say you have done it in the air fryer? Exact: insured surprise face.

🍰 Ingredients for 6-8 tenderness portions

For this recipe you only need a blender or hand blender, a mold that fits in your airfryer (ideal one of 15-16 cm) and the following ingredients:

500 g of natural Greek yogurt (He who has creamy texture and healthy heart)
3 big eggs
40 g of cornstarch (Yes, Maicena, the grandmother’s closet)
85 g of sugar (You can download it if the yogurt is already something sweet)
A splash of vanilla essence (Look little, but notice)

Optional, but recommended:

Lemon or orange zest to give it a citrus touch
Red fruits or jam to decorate (after baking, of course)

⚙️ Step by step preparation without fear (or oven)

Preheat your air fryer at 140 ° C For a few minutes and slightly grease the mold with butter or unmold spray. Don’t skip this step, or unmold will be a drama.
In the glass of a hand blender, Add all ingredients: yogurt, eggs, sugar, cornstarch and vanilla. The important thing here is Do not move the blender too muchto prevent the cake from being inflated between air and sinks like your diet expectations.
When everything is well integrated, Pour the mixture into the mold and show it with a spatula. No complications, as if it were a lifelong cake.
Place the mold in the air fryer basket and Bake at 140 ° C for 30 minutes. To the 25 minutestake an eye: if you see that it is still very pale, it goes up to 160 ° C the last 5 minutes To achieve that tempting gold.
Take the mold carefully (eye burns) and Let cool completely. Yes, completely. If you can endure, the ideal is to put it in the fridge for a few hours: the texture changes and improves barbarity.

💡 Tips to turn it into your star cake

This cake is the typical one that looks like “meh” freshly made but improves a lot after a few hours cold. The next day is perfect.
Can replace sugar with erythritol or your trusted sweetener if you want a lighter version.
Do you have yogurts of flavors abandoned in the fridge? Make an experimental version with coconut or strawberry yogurt. We do not promise anything, but science science lives from the test-error.
It is great as dessert with fresh fruit on top or a touch of honey. And if you want to go crazy, accompany it with a red fruit coulis (it is very pro and is done in 10 minutes).

Recipe for Jesus