Strawberry Tiramisu 👇🏼 My recipe 👇🏼 with Thermomix

Are you looking for a dessert that combines freshness, creaminess and a touch of elegance? 🌟 This Strawberry tiramisu It is the perfect option to sweeten your sunny days.

🍓 With light cake layers, a soft and silky mascarpone cream, and the vibrant touch of strawberry puree, this dessert is as beautiful as it is delicious.

😍 Ideal to share in meetings or simply to spoil you, I assure you you will want to repeat! 🥄✨

📋 Ingredients:

• Strawberries 🍓 (500g and 100g in pieces)
• 130g white sugar
• Yellow lemon juice
• 5 whole eggs
• 500g of Mascarpone
• Vanilla
• Reims Rose Type Cookies (or Soletilla Biscuits, according to your preference)

🍓 Strawberry puree:

500g mixture of strawberries, 30g of icing sugar (optional, depending on the sweetness of fruits) and 1 tablespoon of lemon juice for 30 seconds at speed 10. Reserve in a bowl.

🍓 Mascarpone cream:

Clean and dry the bowl. Place the rods, add 5 egg yolks, the seeds of half vanilla pod and 100g of white sugar. Beat for 4 minutes at speed 3.5.
Remove the rods and add 500g from Mascarpone. Mix for 30 seconds at speed 4. Reserve in a bowl.
Wash and dry the bowl, place the rods again and add 5 egg whites. Beat for 3 minutes at speed 3.5.
Carefully incorporate, three times, the whites mounted to the mascarpone cream, until obtaining a soft and spongy texture.

🍓 Mounting:

Place the biscuits soaked in strawberry puree at the bottom of the mold. Add a layer of mascarpone cream and distributes beautiful strawberry pieces.
Repeat the process.
In the last layer of cream, pour a little strawberry puree in threads and create a marble effect with a rod for an incredible finish. 🤩

Refrigerate for at least 4 hours (ideally all night).
It serves cold and enjoys the rest of the puree. 🍓🤤

Recipe for Jesus

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