Sausages in wine with GM pot

Name: Salchichas al vino con olla GM
Cook time: 10 min
Total time: 10 min
Yield: 4 personas
Cuisine: Cocina espau00f1ola
Ingredients: 800 gramos salchichas frescas de carniceru00edar; 3 dientes ajor; aceiter; 2 vasitos medidores vinor; 1 cta. Maizenar; oru00e9ganor; laurelr; pimienta negra

(12 votes, average: 4.17 out of 5)

21 April, 2022

Today we have a very helpful recipe since it can be done in less than 10 minutes and it is delicious, since it is a wine sausage made with our GM pot

at home we love to eat them many days at dinner accompanied by some potatoes and it is a perfect dish, here we leave you the recipe to make them

Sausages in wine with GM pot

Persons

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen room

Spanish Cuisine

Category:

GM Pot Recipes

Ingredients of Sausages in wine with GM pot

800 grams fresh butcher sausages
3 cloves garlic
oil
2 wine measuring cups
1 ct Cornstarch
oregano
laurel
black pepper

Preparation of Sausages in wine with a GM pot

The first thing we are going to do in our sausage recipe is to prick the sausages a little with something sharp so that later they do not burst or open inside the pot.
then we will put the garlic in slices together with a good jet of oil in our bucket we program it * iron / fry *
we leave it uncovered and when they begin to adore we put the sausages and poach everything well, stirring it carefully, until we see that our sausages begin to change color
while we unite the teaspoon of cornstarch with a little wine and add it to the pot, then add the rest of the wine, and add bay leaf, oregano and pepper, let it boil a little so that the alcohol in the wine evaporates
then we program
* valve closed / stew menu / 120º / medium pressure / 4 minutes*
We depressurize and our wine sausages will be ready
We can accompany them both with fries (we could put the new fries with the sausage sauce in the bucket and give them a minute to get more flavor)
or just alone they are delicious

Grades

(Although I like to make them with white wine, these sausages can be perfectly made with red wine, it’s a matter of taste)

Recipe by chomon

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