Saloons filled with cinnamon chocolate with Thermomix

Preparation of Saloons filled with cinnamon chocolate with Thermomix

1. Once you have all the ingredients in the kitchen, follow these instructions:
2. The first thing will be to prepare the filling. To do this, the chocolate is placed in the robot’s glass and programmed to
3. speed 8/10 seconds.
4. Lower with a spatula, whatever has remained on the walls of the glass and then add the cream. Programme a
5. speed 2 / 50º / 3 minutes.
6. Reserve the contents of the glass by pouring it into a pastry bag.
7. Now it’s time for the dough. To do this, pour the yeast and milk into the glass. Put the robot to work a
8. speed 1 / 37º / 1 minute.
9. Then add the salt and the flour. Programme a
10. spike speed / 2 minutes.
11. Make a ball with the dough and place it in a bowl. Cover it with a clean cloth and keep it like that for 40 minutes.
12. After that time, take the dough out of the container and roll it out with a rolling pin until it reaches about 2 centimeters thick. Using a pastry cutter, cut discs no more than 7 centimeters in diameter. Put them all on a baking tray, well separated, and cover with the above cloth. Leave them like this for 40 minutes.
13. Now what will remain is that you put the oil in a frying pan and heat it. When it is ready, fry the discs, the saloons in it, until they have browned on both sides.
14. When you take them out of the pan and drain them, bathe them in cinnamon and sugar. And finally, fill them with the pastry bag.