Rice with octopus with Thermomix

Name: Arroz con pulpo en Thermomix
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 personas

(No Ratings Yet)

9 April, 2026

Rice with octopus in Thermomix: The Master Guide for a Restaurant Result

achieve a Rice with octopus in Thermomix That it is on par with the best rice restaurants in the north may seem like an unattainable technical challenge for many home cooks.

The main problem is usually the texture: either the octopus is excessively hard, or the rice turns into a compact, lifeless mass. Furthermore, the lack of intensity in the background usually leaves a bland dish that does not do justice to the quality of the ingredients.

Consequently, this lack of control over cooking times generates insecurity. However, thanks to the precise temperature management of our machine, we can emulate the process of traditional Galician gastronomy in an automated and perfect way.

However, the solution is not only in technology, but in the order of factors. In this article you will learn how to extract all the juice from the cephalopod so that each grain of rice is a sea explosion.

Rice with octopus with Thermomix

Why preparing Rice with octopus in Thermomix is the best decision this winter

The current trend leans towards sophisticated but healthy “comfort food.” This Rice with octopus in Thermomix It meets both requirements by being a source of high-quality protein and low in saturated fat.

Furthermore, by using previously frozen octopus, we take advantage of the fiber breakage that the cold causes in the animal. Therefore, we guarantee a honeyed texture that melts in the mouth without the need for hours of traditional cooking.

On the other hand, the time savings are massive. While the Thermomix manages the stir-fry, you can prepare a light starter like ours Octopus Express Salpicóncreating a complete seafood menu in record time.

The “Digital Chef”: Tricks for seafood perfection

To elevate this dish, the first secret is the sieve Well wash the rice under cold water if you prefer a looser grain, although for this creamy recipe natural starch is our ally.

It is vital to use the reverse turn in the critical steps so that the blades do not destroy the octopus pieces. Also, if you notice that the sauce is dry, add a pinch of water from thawing the octopus; It is liquid gold loaded with flavor.

In conclusion, success lies in rest. Never serve rice directly from the glass; Let the thermal inertia finish cooking the grain core for 5 minutes in a covered tureen.

“Smart” Ingredients and Variations

🧅 100 gr. onion (cut into quarters).
🧄 1-2 cloves of garlic (remove the germ for better digestion).
🫑 150 gr. of red pepper (fresh and fleshy).
🫒 100 gr. of extra virgin olive oil (EVOO).
🐙 600 gr. frozen octopus (thawed and chopped).
🍅 100 gr. crushed tomato (extra quality).
🧂 1 cta. of salt and 1 tsp. of sweet paprika (from La Vera).
🍃 1 dry bay leaf.
💧 500 gr. of water or mild fish broth.
🌾 200 gr. of round grain rice (bomb type).

Keto variant: Substitute “cauliflower rice” added at the last minute for the rice. Gourmet variant: Add a few strands of toasted saffron along with paprika for a more Mediterranean aroma.

Step by Step of Rice with Octopus in Thermomix

Step 1: The Base Chopping

Put the onion, garlic and pepper in the glass. Schedule 4 sec / Speed 4. Remove and reserve. We look for a uniform size so that the sauce is balanced.

Step 2: Oil Activation

Pour the oil and heat 5 min / 120°C / Speed 1. It is time for the oil to reach the perfect temperature to seal in the flavors.

Step 3: Sautéed Octopus

Add the chopped octopus and program 7 min / 120°C / Reverse Spin / Spoon Speed. The octopus will release its natural juices, creating the base of the flavor.

Step 4: The Master Sofrito

Add the reserved vegetables, tomato, salt, paprika and bay leaf. Schedule 10 min / 120°C / Reverse Spin / Spoon Speed (divided into two 5-min phases).

Step 5: Cooking the Rice

Add the water (5 min/100°C) and then the rice. Schedule 13 min / 100°C / Reverse Spin / Spoon Speed. He Rice with octopus in Thermomix It should be creamy, not dry.

“Scan-and-Cook” Programming Table

Ingredient	Time	Temperature	Speed
Vegetables	4 sec	–	Speed 4
Octopus	7 min	120°C	↩️ Vel Spoon
Rice	13 min	100°C	↩️ Vel Spoon

Frequently asked questions about Rice with octopus

Can I use fresh octopus instead of frozen?

Yes, but you will have to “scare” it three times in boiling water beforehand and it will probably need 10 more minutes of initial sautéing so that it is not hard as rubber.

Why has rice stuck to me?

Possibly due to excessive speed or not using the reverse turn. The Thermomix is powerful and, without the reverse rotation, the blades act as a grain crusher.

What type of rice is best for this recipe?

Bomba-type round grain rice is ideal, since it absorbs up to 3 times its volume in broth without breaking or going overcooked.

Can I replace the water with fish broth?

Definitely. Additionally, using a good homemade fumet will increase the potency of your Rice with octopus in Thermomix at professional levels.

How do I prevent paprika from becoming bitter?

Always add it with the crushed tomato. The tomato liquid protects the paprika from the direct high temperatures of the oil, preventing it from burning.

Preparing this dish is a direct trip to the Galician coasts from your kitchen. By following these steps, you Rice with octopus in Thermomix It will become the most requested recipe by your guests. Enjoy!

Nutritional Information

Amount per Serving (1 serving of 4)
Calories: 524 kcal

Total Fat

27g

Saturated Fats
3.9g

Trans Fats
0g

Cholesterol

72mg

Sodium

850mg

Total carbohydrates

43g

Dietary Fiber
2.4g

Sugars
3.1g

Proteins

28g

Vitamins
15%*

Calcium
8%

Iron
25%

*Percentage values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calculation based on standard ingredients for Rice with Octopus (Thermomix).

Frequently asked questions for the recipe for Rice with octopus with Thermomix

How do you prepare rice for Risotto?

Risotto rice is prepared with a particular technique that consists of cooking it with an amount of liquid two or three times greater than that used for other rice dishes. This helps the rice become soft and creamy.
What type of rice is recommended for Risotto?
It is recommended to use tree rice such as arborio, carnaroli or vialone nano, as they are the most suitable for achieving a creamy and creamy rice.
Why do you have to stir the rice constantly during cooking?
It is necessary to stir the rice constantly during cooking so that the starch is released, which helps make the rice creamy and melty.
What type of ingredients can be added to Risotto?
Although Risotto is usually prepared with meat, fish or vegetables, you can also add other ingredients such as nuts, mushrooms, cheese, aromatic herbs, etc.
Is it necessary to use Thermomix to prepare Risotto?
It is not necessary to use a Thermomix to prepare Risotto, although it can make the job easier. Risotto can be prepared in the traditional way with a saucepan.

Recipe by Jesus