Pumpkin fritters with thermomix

Preparation of pumpkin fritters with thermomix

MASS

1. We roast the pumpkin peeled and in pieces, place it in a bowl and cover with albal.
2. Oven at 180°, heat up and down.
3. We bake it for about 30 minutes.
4. We wait for it to cool so we can continue with the recipe.
5. We place it in the glass, 3 sec, V-5, we add the eggs, sugar, orange blossom and salt, 6 sec, V-4.
6. Now the flour and yeast, 8 sec, V-4.
7. Remove to a bowl and refrigerate for 30 to 60 minutes.

FORMED AND FINISHED

1. We put plenty of oil to heat.
2. We take the dough out of the refrigerator.
3. When the oil is hot, we lower it to between 4 and 4.5 (moderate heat)
4. We take portions with the help of a spoon and immerse them in the oil, using a second spoon.
5. We will not fry many pieces at the same time so that the oil does not cool down and stick to each other.
6. It is advisable to fry them with moderate heat so that they do not toast on the outside and remain raw on the inside.
7. We put it on kitchen paper.
8. Still warm, we will coat them in the azuquita.
9. ONLY LEFT TO ENJOY, GOOD PROFIT