Potato and Cheddar gratin with Thermomix

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2 March, 2025

He Potato and Cheddar gratin with Thermomix It is an irresistible recipe, perfect for cold days or when you need a comforting and delicious dish.

With a base of Laminated potatoes and sweet potatoesa creamy sauce and a golden layer of Cheddar cheese gratinthis preparation will become one of your favorites.

Thanks to the Themomixthis dish is prepared quickly and easily, optimizing times and ensuring homogeneous cooking.

If you also have the accessory Thermomix cutterthe process will be even more efficient. If not, don’t worry, you can cut the potatoes manually.

Next, we explain to you step by step How to prepare this Potato and Cheddar gratin with Thermomixwith simple ingredients and a spectacular result.

Potato and Cheddar gratin with Thermomix

People

Cooking time:

25 minutes

Total time

25 minutes

Kitchen

Themomix

Category:

1 thermomix rice dishes and potatoes with Thermomix

Potato and Cheddar Gratin Ingredients with Thermomix

✔️ 500 g of sweet potatoes (sweet potato)
✔️ 500 g of potatoes
✔️ 250 g of grated cheddar cheese
✔️ 500 g of liquid cream
✔️ 1 garlic clove
✔️ 10 g of extra virgin olive oil
✔️ salt and pepper to taste
✔️ nutmegate to taste

Preparation of potato gratin and cheddar with Thermomix

🔪 1️⃣ Laminate potatoes and sweet potatoes
If you have the Decoupe Minute accessory, use them to cut the potatoes and sweet potatoes into thick slices. If not, you can do it with a very sharp knife.
🧄 2️⃣ Crush garlic in the Thermomix
Pela 1 clove of garlic and place it in the Thermomix vessel.
Crush 5 seconds / speed 5.
🍳 3️⃣ Sauté the garlic
Lower the garlic remains with the spatula.
Add 10 g of olive oil.
Suffle 3 minutes / 120 ° C / Speed 1.
🥣 4️⃣ Cook the potatoes in the cream
Add 500 g of liquid cream to the glass.
Add the slices of sweet potatoes and potato.
Add salt, pepper and nutmeg to taste.
Kitchen 15 minutes / 100 ° C / Spoon speed (Remember to activate the reverse turn!).
🔥 5️⃣ Preheat the oven
While the Thermomix cooks the potatoes, preheat the oven at 180 ° C.
🧀 6️⃣ gratin with cheddar cheese
Pour the mixture into an oven suitable fountain.
Sprinkle 250 g of grated cheddar cheese on top.
Bake 20 minutes at 180 ° C until the surface is golden and crispy.
🥗 7️⃣ Serve and enjoy
Let stand a few minutes before serving. Accompany with a fresh salad for a contrast of flavors.

❓ Frequently asked questions about potato gratin and cheddar with Thermomix

🤔 1. Can I replace the cream with another lighter option?
Yes. If you prefer a lighter version, you can use evaporated milk instead of cream. You can also opt for oatmeal or soy cream for an option without dairy.
🔥 2. Can I prepare the gratin in advance?
Yes, you can prepare the mixture in advance and bake it just before serving. You can also completely cook it and reheat it in the oven at 160 ° C for 10 minutes before serving.
🧀 3. Can you freeze potato gratin?
It is not recommended, since potatoes tend to change texture when they freeze. It is better to prepare it and consume it fresh.