Orange or Lemon Zest with Thermomix

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24 October, 2024

The orange or lemon zest It is an essential ingredient in many baking recipes, desserts and drinks.

From cakes and muffins to ice cream and teas, its fresh, citrus aroma adds a special touch to any dish.

Furthermore, if we prepare this powder at home, we will not only save time, but we will also be able to always have it on hand. Today we will teach you how to prepare and preserve orange or lemon zest using your Thermomixin a simple and practical way. Ideal to have in your pantry ready to use!

What is Orange or Lemon Zest?

The orange or lemon zest It is the outer layer of the skin of these citrus fruits. Contains essential oils that provide intense flavor and aroma. It is commonly used in pastries, drinks and savory dishes, and if properly preserved, it can last for months without losing its properties.

Why You Should Have Citrus Zest Ready?

It is an excellent way to avoid waste, since you can take advantage of the citrus peels you consume. In addition, having it ready will allow you to save time in the kitchen and enrich your recipes immediately.

Homemade Orange and Lemon Powder with Thermomix

With the help of the Thermomix, preparing powdered zest is extremely easy. This tool not only speeds up the process, but also ensures that the texture is adequate, obtaining a fine powder that blends perfectly into any recipe.

Ingredients for Orange or Lemon Zest

to do orange or lemon zest powder you will need the following ingredients:

lemon peels (without the white part, which adds bitterness).
orange peels (also without the white part).

Steps to Prepare Citrus Zest with Thermomix

Next, we explain how to prepare the orange or lemon zest step by step:

1. Prepare the Shells

The first step is to peel the oranges and lemons. It is important that the peels are completely free of the white part (albedo), since this is what gives a bitter taste that we want to avoid in our preparations.

2. Drying in the Oven

Once you have the shells ready, the next step is to dry them. To do this, use parchment paper on the oven tray and place the citrus peels evenly distributed. You can cover them with another piece of parchment paper to prevent them from drying out too much on one side.

Oven temperature: 70ºC to 90ºC.
Drying time: Approximately 1 hour and 30 minutes, depending on the humidity of the peels.
Advice: If your oven has a fan function, use it to speed up the process.

3. Spray with Thermomix

Once the peels are completely dry, it’s time to spray them on your Thermomix.

Place the lemon peels first and then the orange peels in the Thermomix glass.
Program 15 seconds at speed 10. This will give you a fine and uniform powder.

4. Conservation of Citrus Powder

The orange or lemon zest powder should be stored in an airtight jar and in the refrigerator. When well stored, it can last several months without losing its flavor or aroma. It is an excellent ally in the kitchen to add a citrus touch to your recipes without having to grate fresh citrus every time.

Uses of Orange or Lemon Zest Powder

Now that you have your citrus zest powder Ready, the possibilities are endless. Here are some of the most common uses:

1. Pastry and Bakery

Add a teaspoon of powdered zest to your recipes. sponge cakes, muffins, roscones de reyes or any dough you want to flavor. The citrus touch will intensify the flavors of your preparations.

2. Drinks and Cocktails

He zest powder It is also excellent for infusions or to give a refreshing twist to cocktails. You can use it in teas, lemonades, or even to decorate and perfume margaritas or mojitos.

3. Frozen Desserts

If you like to prepare homemade ice creampowdered citrus zest will be your best friend. Add a little to the mixture before freezing and you will enjoy an ice cream with an intense and delicious flavor.

4. Seasoning for Savory Dishes

Although it is more common in desserts, the lemon zest It is a perfect complement to savory dishes, such as salads, dressings, marinades or fish dishes.

Benefits of Preparing Your Own Zest Powder with Thermomix

Make your own orange or lemon zest powder It has several benefits:

1. Time Savings

Once you have the powder ready, you can use it at any time without having to grate fresh citrus.

2. Extended Conservation

Being in powder form and well stored in the refrigerator, it can last several months maintaining its freshness and aroma.

3. You Avoid Waste

Instead of throwing away citrus peels, you can reuse them in a practical and delicious way.

Tips for Getting the Best Zest Powder

Select fresh citrus: Make sure the oranges and lemons are at their optimal ripeness.
Peel carefully: Avoid getting the white part of the peels on the strips you will use.
Uniform drying: Check the peels while drying to make sure there are no wet spots.

Conclusion

Have powdered orange or lemon zest Prepared at home is an excellent way to bring your recipes to life quickly and easily. With the help of the Thermomix, the process is even simpler and guarantees a perfect result. This powder can last for several months if stored properly, making it an essential ingredient in your kitchen.

FAQs about Orange or Lemon Zest with Thermomix

1. How long can citrus zest powder last?

If stored in an airtight jar and in the refrigerator, powdered citrus zest can last up to six months while retaining its flavor and aroma.

2. Is it necessary to use the Thermomix to make zest powder?

The Thermomix makes the grinding process easy, but you can also use a food processor or coffee grinder to get similar results.

3. Can I use any type of citrus?

Yes, you can use the peels of any type of citrus such as lemons, oranges, limes or grapefruits, always making sure to remove the white part to avoid bitterness.