NOUGAT AND PEANUT LIQUOR IN THERMOMIX
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Loading... (No Ratings Yet)Loading...Recipe from our friend and collaborator Luz Maria Lagoa. Today something delicious, suitable only for adults. With an ice cube… supreme drink.
We are preparing body and mind for these holidays with something incredible, super delicious and ready in no time on the machine.
A creamy, intense and festive mixture that combines peanut nougat, aged rum and a brutal texture. Perfect to surprise at any Christmas gathering or to treat yourself to a top treat.
NOUGAT AND PEANUT LIQUOR IN THERMOMIX
INGREDIENTS
🥛 300 ml of milk
🍶 300 ml whipping cream
🍯 200 g brown sugar
🍬 200 g soft peanut nougat
🥃 350 ml of aged rum
PREPARATION
🩷① Put the nougat in pieces and the sugar in the glass. Spray 10 sec, speed 10. Lower the debris onto the blades.
🩷② Add the milk and cream. Place the basket instead of the cup and cook 18 min, 100°, speed 3.
🩷③ Remove the basket, place the beaker and add the rum. Mix 10 sec, speed 4.
🩷④ Pour into a bottle, let cool and put it in the refrigerator.
All that’s left to do is enjoy… bon appetit!
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