Melon de Luz Gazpacho with Thermomix
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Loading... (No Ratings Yet)Loading...Recipe from our friend and collaborator Luz Maria Lagoa. Jesus, today we bring a fresh and surprising version of the classic gazpacho, where the melon provides a sweet and very aromatic touch, perfect for hot days or as a light starter.
A smooth, balanced recipe with a delicious contrast between tomato and melon, which makes this dish a different, elegant and very easy to prepare option.
Melon de Luz Gazpacho with Thermomix
INGREDIENTS
- 🍅 900 gr of ripe tomato in pieces
- 🍈 500 gr of melon pulp, cut into pieces
- 🧅 100 gr of onion or chives
- 🌶️ 160 gr red pepper
- 🧄 1 clove of garlic
- 🫒 100 ml olive oil
- 🍋 25 g apple cider vinegar or 30 g lemon juice
- 🧂 2 teaspoons salt
- 💧 200 ml of water
OTHERS
- 🍈 200 g melon, cut into pieces
- 🫒 Extra virgin olive oil
1 We add the tomatoes, melon, pepper, onion, garlic, oil, vinegar and salt to the glass. We grind 4 min 30 sec / V-10.
2 Add the water and blend again for 1 min / V-10 until you obtain a fine and homogeneous texture.
3 We pour into a bottle or glass container and refrigerate. When serving, we add melon cubes and a drizzle of extra virgin olive oil.
ONLY LEFT TO ENJOY, GOOD PROFIT
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