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Lemon Mousse with Red Fruits in Thermomix

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14 December, 2024

Lemon mousse is a delicious and refreshing dessert, ideal for any special occasion or to pamper yourself with a sweet and citrus touch.

Accompanied by fresh red fruits, this recipe combines the softness of whipped cream with the intense flavor of lemon.

With the help of your Thermomix, preparing this delight will be easier and faster than ever.

Lemon Mousse with Red Fruits in Thermomix

Lemon Mousse with Red Fruits in Thermomix

Lemon Mousse with Red Fruits in Thermomix

People

4

Cooking Time:

10 minutes

Total Time

10 minutes
Kitchen

Thermomix

Category:

Recipes with Thermomix for Christmas thermomix juices and drinks

Print this recipe

Ingredients for Lemon Mousse with Red Fruits in Thermomix

    For the lemon mousse:

    • 330 ml (1 1/3 cup) whipping cream (minimum 35% fat)
    • 60 g (1/4 cup) icing sugar
    • 1 lemon curd recipe (see below) or 340 g purchased lemon curd
    • Fresh red fruits (blackberries and/or blueberries, optional)

    For the lemon curd:

    • 150 g (3/4 cup) white sugar
    • 120 ml (1/2 cup) fresh lemon juice (about 2 large lemons)
    • 1 tbsp lemon zest
    • 2 large eggs
    • 2 egg yolks
    • 115 g (1/2 cup) butter, cut into small pieces

    Preparation of Lemon Mousse with Red Fruits in Thermomix

    1. Prepare the lemon curd
    2. Place the sugar, lemon juice, zest, eggs and yolks in the Thermomix glass. Mix 10 seconds at speed 4.
    3. Add the butter in small pieces. Cook 10 minutes, 80°C, speed 2.
    4. Once ready, pour the lemon curd into an airtight container and refrigerate for at least 3 hours to thicken.
    5. Prepare the lemon mousse
    6. Clean and dry the Thermomix glass well. Place the butterfly and pour the cold cream into the glass. Whip the cream for 1-3 minutes at speed 3.5, watching until it forms firm peaks. Add the icing sugar in the last seconds.
    7. Remove 3/4 cup of whipped cream and reserve for decorating.
    8. Add 3/4 cup of lemon curd to the rest of the whipped cream and mix gently with circular movements to obtain the mousse.
    9. Mounting
    10. Divide the remaining lemon curd among five clear glasses to highlight the layers.
    11. Place the mousse in a pastry bag (optional) and distribute evenly over the lemon curd in each glass.
    12. Add a generous spoonful (2-3 tablespoons) of the reserved whipped cream on top, decorating if desired with a piping tip.
    13. Finish and serve
    14. Refrigerate the glasses until ready to serve. Just before bringing them to the table, decorate with fresh red berries. Enjoy this sophisticated and easy dessert!

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    Receta por chomon