Jerez Carmelitas with Thermomix
(12 votes, average: 3.92 out of 5)
Loading... (12 votes, average: 3.92 out of 5)Loading...In addition to international desserts, with the food processor you can make a long list of traditional sweets from our country. A clear example is today’s recipe: Carmelitas Jerezanas with Thermomix.
It is a typical proposal from Jerez de la Frontera that you will surely love at home. This recipe uses strong flour
Jerez Carmelitas with Thermomix
Jerez Carmelitas with Thermomix
Persons
4
Preparation time:
29 minutes
Cooking time:
19 minutes
Wait time
45 minutes
Total Time
48 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
sweets and treats with thermomix
Ingredients of Jerez Carmelitas with Thermomix
- 502 grams of flour
- 222 milliliters of milk
- 1 teaspoon salt
- Powdered sugar
- 77 grams of unsalted butter
- 1 egg to paint
- 77 grams of sugar
- 42 grams of fresh yeast
- 1 teaspoon liquid vanilla
- Custard cream
Preparation of Jerez Carmelitas with Thermomix
- Add the sugar, milk, vanilla, yeast and butter to the robot glass. program to
- speed 2 / 37º / 2 minutes.
- Then reprogram
- speed 4 / 4 seconds.
- Add the salt and the flour. Start the robot at
- spike speed / 4 minutes.
- Let the dough rest for 30 minutes.
- Line a tray with baking paper.
- After the time, take the dough and shape it into portions with a shape and size similar to croquettes. Thus, let them increase in size for about 15 minutes.
- After a quarter of an hour, brush them with the beaten egg.
- Put the tray in the oven, previously preheated, and keep it there for about 12 minutes at 180º. When the time passes, remove the tray and let the brownies cool.
- When they are cold, open them in half to fill them with the pastry cream. Lastly, sprinkle icing sugar on top.
