Homemade Fried Tomato with Thermomix

Instructions

1. Once you have gathered all the ingredients in the kitchen, it’s time to put on your apron and start following these steps:
2. First, peel the garlic and onion, then chop them into pieces.
3. Pour the olive oil into the Thermomix bowl and set it to speed 1 / Varoma temperature / 3 minutes.
4. Then, add the onion and garlic. Program the Thermomix to speed 5 / 10 seconds.
5. Next, reprogram it to speed 3.5 / Varoma temperature / 7 minutes.
6. The next step is to add the remaining ingredients and set the Thermomix to speed 1 / Varoma temperature / 30 minutes.
7. With this simple method, you will have a delicious homemade fried tomato sauce ready. It should be stored in properly sealed and sterilized containers. This way, you can use it to make sauces, as a side dish, or as an essential ingredient for pizzas…

Frequently Asked Questions about the Homemade Fried Tomato Recipe with Thermomix

1. Can I use canned tomatoes instead of fresh ones?
2. Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to check the quality of the product.
3. What dishes can I enhance with this homemade fried tomato?
4. This fried tomato is versatile and can elevate the flavor of sauces, pasta, stews, and more. Feel free to explore your culinary creativity!
5. Can the cooking time be reduced?
6. Slow cooking is key to developing deep flavors, but if you're in a hurry, you can cook at medium-high heat for a shorter time.
7. How can I sterilize the storage containers?
8. Wash the containers in hot soapy water and sterilize them by boiling for a few minutes before use.
9. Can I adjust the spices to my preference?
10. Absolutely! The recipe is adaptable. Experiment with the amounts of salt, sugar, and pepper to suit your taste.