Goulash soup with Thermomix: the best home recipe

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14 February, 2025

What is the Goulash soup?

He Goulash It is a traditional Hungarian dish that has become popular in many European countries. It is a soup or meat stew with spices such as paprika and aromatic herbs, which give it a characteristic taste. Its texture is thick and its unmistakable aroma, thanks to the combination of beef, vegetables and spices.

With the help of the Themomixwe can prepare this delicious recipe in a simple and without complications, ensuring uniform cooking and taking full advantage of flavors.

Goulash soup with Thermomix: the best home recipe

People

Cooking time:

2 hours

Total time

2 hours

Kitchen

Themomix

Category:

1 thermomix plates soups and creams with Thermomix

Goulasho Soup Ingredients with Thermomix: The best home recipe

200 g of onions, cut into rooms
2 garlic cloves
20 g of olive oil
1 tablespoon of sweet paprika
½ – 1 teaspoon of spicy paprika
1 teaspoon of ground cumin (optional)
1 teaspoon of dry improvena
300 g of veal meat for stew, cut into pieces of 1 cm
20 g of tomato paste
400 g of tin chopped tomatoes
100 g of carrot, cut into 5 mm pieces
130 g of celery, cut into 5 mm pieces
180 g of red pepper, cut into pieces of 1 cm
160 g of potato, cut into 1 cm cubes
500 g of water
½ teaspoon of ground black pepper
1 tablespoon chicken broth paste
2 dried bay leaves
2 – 3 Jamaica pepper berries
Fresh parsley to decorate
Fresh crispy bread to serve (optional)

Goulasho Soup Preparation with Thermomix: The best home recipe

Step 1: Chop the vegetables
Place the onion and garlic cloves in the thermomix and pica vessel 4 seconds / Speed 5. Lower the remains of the walls with the spatula.
Step 2: Spices Sofrito
Add the olive oil, the sweet and spicy paprika, the cumin (if you use it) and the best. Suffle 4 minutes / 120ºC / Speed 1. Lower the remains of the vessel walls with the spatula.
Step 3: Beef sealing
Incorporates the veal meat together with the tomato and kitchen paste 5 minutes / 120ºC / Inverse turn / spoon speed, without placing the cubilete to facilitate the evaporation of liquids.
Step 4: Add the vegetables and broth
Add the tin tomatoes, the carrot, the celery, the red pepper, the potatoes, the water, the black pepper, the broth paste, the bay leaves and the pepper of Jamaica. Mix well with the spatula.
Step 5: Slow cooking to enhance flavor
Slow cooking program: 2 hours 20 minutes / 95ºC.
Step 6: Serve the Goulash soup
When the cooking ends, remove the bay leaves and the Jamaica pepper berries. It serves hot, decorated with fresh parsley and accompanied by crispy bread.

Frequent questions

Can this recipe be made with pork?
Yes, you can replace veal meat with pork or even combine both to give it a different taste.
How long is Goulash soup preserved?
It can be kept in the refrigerator for 3-4 days in a hermetic container or freezing it for up to 3 months.
Can you make this recipe without Thermomix?
Yes, you can cook it in a traditional pot over low heat, following the same steps and stirring occasionally.