Gluten-free rice flour pancakes with thermomix

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24 January, 2023

In our recipe book we have content for all tastes, for all conditions and to please any demanding palate. On this occasion we share a special recipe Gluten-free rice flour pancakes with thermomix.

These gluten-free rice flour pancakes with thermomix are ideal for a rich breakfast, a snack or a light dinner. This recipe calls for rice flour.

Gluten-free rice flour pancakes with thermomix

People

Preparation time:

5 minutes

Total Time

5 minutes

Kitchen room

English

Category:

Gluten Free Thermomix

Ingredients of Gluten-free rice flour pancakes with thermomix

300 grams of milk
150 grams of rice flour
1 tablespoon fresh baker’s yeast
30 grams of sugar
50 grams of cornstarch
2 eggs
1 tablespoon butter

Preparation of gluten-free rice flour pancakes with thermomix

To begin the preparation of these delicious and healthy gluten-free rice flour pancakes with thermomix, pour the eggs into the thermomix glass along with the sugar and program.
10 seconds / Speed 5.
Once the eggs and sugar are beaten, add the milk and yeast, program.
10 seconds / Speed 5.
To complete the preparation of the mixture, add the rice flour and cornstarch, program again.
10 seconds / Speed 5.
On the other hand, in a small pan add a little butter and heat.
When the butter melts a little, pour in the amount you want (in proportion and size of the pancake) and cook for a couple of minutes or until holes begin to be seen in the dough.
When you notice the holes back to cook on the other side.
This recipe will make about 10-12 pancakes, depending on how much batter you add to each serving. You can accompany these pancakes with chocolate syrup, caramel, cream, strawberries or an infinite number of contours.