Gluten-free lettuce fritters with thermomix

(No Ratings Yet)

4 April, 2023

So that all bellies and hearts are happy, we share a delicious recipe for those who do not tolerate or do not consume gluten, but still want to eat and savor delicious dishes, this time, gluten-free lettuce fritters with thermomix.

Some delicious fritters that can be prepared for any occasion. Do not stop trying them.

Gluten-free lettuce fritters with thermomix

People

Preparation time:

19 minutes

Total Time

19 minutes

Kitchen

English

Category:

Gluten Free Thermomix

Ingredients for Gluten-free lettuce fritters with thermomix

250 grams of lettuce
75 grams of oat flakes
50 grams of buckwheat
150 grams of round rice
40 grams of corn starch
3 grams of chemical yeast
150 grams of milk
120 grams of extra virgin olive oil
½ teaspoon salt
½ teaspoon black pepper

Preparation of gluten-free lettuce fritters with thermomix

To begin the preparation of this wonderful recipe for gluten-free lettuce fritters with thermomix, pour into the thermomix glass to grind, the oat flakes together with the buckwheat, the corn starch as well as the chemical yeast and program.
1 minutes / Speed 10.
When obtaining a fine flour or powder with the aforementioned ingredients, proceed to incorporate
the milk and 20 grams of oil and program.
15 seconds / Speed 5.
To continue, add the lettuce cut into strips, salt and pepper and program.
5 seconds / Reverse spin / Speed 2.
At the end of the programmed time, with the help of a spoon or spatula, remove the adhering remains of the mixture from the walls and lid of the thermomix container.
On the other hand, in a frying pan or in a fryer, heat oil to fry.
With the help of two spoons, take portions of the dough and immerse them in the pan with hot oil, fry them until they are golden.
Let rest on absorbent paper and that’s it.