The addition of roasted pumpkin puree not only adds incredibly tender texture and long-lasting moisture to the brioche bread, but also gives it a spectacular natural golden color without the need for artificial colors.
Thanks to the speed control and the spike function of the Thermomix, we manage to develop the gluten optimally. Respecting the resting times and gradually incorporating the butter will guarantee a brioche worthy of the best artisanal bakery.









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