French meringue with thermomix

recipe from our friend Luz Maria Lagoa. A delicious French meringue step by step

here we leave you the recipe

French meringue with thermomix

Kitchen

Thermomix

Category:

desserts with thermomix

French Meringue ingredients with thermomix

• 6 egg whites (TA)
• 200 gr white sugar
• Pinch of salt
• 1 teaspoon lemon juice

Preparation of French Meringue with thermomix

1. First of all and very essential, the whites should not contain traces of yolk.
2. Both glass and butterfly must be very clean, without traces of grease, and at the same time, very dry.
3. The whites should be at room temperature.
4. That being said, let’s start with the recipe.
5. Butterfly on blades.
6. Add the egg whites, salt and juice, 2 min, V- 3.5.
7. They will have some body.
8. Now we program 5 min, V-3’5, and we will gradually add the sugar through the vowel.
9. When we finish adding the sugar, we place the beaker and let the time run out.
10. ONLY LEFT TO ENJOY, GOOD PROFIT

Related posts:

French fries with Thermomix (Matutano Type) French toast recipe in the Thermomix French caramel yogurt with Thermomix French mayonnaise with Thermomix French iced coffee with thermomix Cream French toast with thermomix French sausages with Thermomix French bread or marraquetas with Thermomix French toast with air fryer – air fryer Meringue milk with Thermomix Meringue with Thermomix Meringue milk with Thermomix Frappe meringue with thermomix Meringue milk cake with thermomix swiss meringue buttercream thermomix