Creamy vanilla ice cream with thermomix

Preparation of creamy thermomix vanilla ice cream

1. Now, let’s dive into the process of preparing this exquisite vanilla ice cream:
2. Step 1: Vanilla Infusion
3. Cut the vanilla beans lengthwise and scrape the inside with the tip of a knife to remove the seeds.
4. Place the seeds and pods in the Thermomix glass.
5. Step 2: Mixing Ingredients
6. Add the whole milk, heavy cream, sugar, egg yolks and pinch of salt (if desired) to the glass.
7. Program the Thermomix at 90°C for 8 minutes at speed 2 so that the flavors integrate perfectly. Remove the vanilla beans after infusing.
8. Step 3: Freezing
9. Pour the mixture into a freezer-safe container, making sure it is about 4cm deep.
10. Cover the container with plastic wrap and let it cool completely.
11. Place the container in the freezer and let it sit for at least 10 hours so that the ice cream reaches the desired consistency.
12. Step 4: Final Mix
13. After freezing, remove the container from the freezer and let it sit in the refrigerator for 15 minutes.
14. Cut the frozen custard into 4cm x 4cm pieces using a long, sharp knife.
15. Place half of the pieces in the Thermomix glass and blend them at speed 6 for 20 seconds.
16. Then, mix at speed 4 for 10 seconds with the help of a spatula.
17. Pour this first mixture into a bowl.
18. Repeat the process with the remaining pieces of frozen cream and mix again.
19. Once ready, serve the vanilla ice cream immediately to enjoy it at its maximum freshness and creaminess.

Frequent questions

1. 1. Can I substitute vanilla extract for the vanilla beans?
2. Yes, you can use vanilla extract instead of vanilla beans. However, the flavor may be slightly different, so adjust the quantity based on your personal preference.
3. 2. Is it necessary to use whole milk and heavy cream?
4. Whole milk and heavy cream provide the perfect texture and creaminess to the ice cream. You can try lighter versions, but the end result may vary.
5. 3. Why is it important to let ice cream rest in the freezer for 10 hours?
6. The freezing time allows the ice cream to acquire the right consistency and crystallize properly, ensuring a smooth and creamy texture.
7. 4. Can I add other ingredients to vanilla ice cream?
8. Of course! You can experiment with adding pieces of fruit, nuts, or even chocolate to your vanilla ice cream to customize it to your tastes.
9. 5. How long does ice cream keep in the freezer?
10. Homemade vanilla ice cream keeps well in the freezer for up to a month if stored properly in an airtight container.