Chocolate candy with Thermomix

Preparation of chocolate candy with Thermomix

1. Now, put on your apron and follow these steps:
2. Pour the chocolate into the robot’s glass and program
3. speed 9/10 seconds.
4. Reserve it.
5. Next, pour the sugar into the glass and grind it to
6. speed 9/10 seconds.
7. At this point, add the milk, liquid glucose and butter to the glass. Program to
8. speed 3 / 100º / 8 minutes.
9. Then reprogram to
10. speed 2 / Varoma temperature / 20 minutes.
11. Now, add the chocolate and start the robot at
12. speed 3 / 30 seconds.
13. In a mold, with greaseproof paper, add the contents of the glass. And put that one in the refrigerator, where you should keep it until it solidifies.
14. When the sweet is ready, all that remains is to cut it and taste it. Of course, if you are not going to eat it right away, keep it in the refrigerator.