Chocolate and Candy Cheesecake Without Oven in Thermomix

Preparation of chocolate and caramel cheesecake without oven in Thermomix

1. Put on the apron and follow these steps that I indicate:
2. The first thing is to make the base. To do this, throw the robot vessel cookies and crush them
3. speed 7/10 seconds.
4. Then add the butter. Program a
5. speed 5/5 seconds.
6. Distribute the content of the glass between the glasses or glasses that you are going to use to serve this dessert. Put them in the refrigerator.
7. Now you have to make the filling. To do this, throw the different chocolates to the robot glass. Put the Thermomix to work
8. Speed ​​2 / 50º / 3 minutes.
9. Booking.
10. Meanwhile, add cream cheese to the glass. Program a
11. speed 4/30 seconds.
12. It incorporates the reserved chocolate and a quarter of the caramel sauce. Mix a
13. speed 3/20 seconds.
14. Booking.
15. Now, put the butterfly on the robot and add the cream. Montal it, without time, to
16. speed 3.5.
17. The next step is that you throw the cream mounted to the cheese mixture. Mix everything with a spatula, in an envelope.
18. Pour the mixture into a pastry bag and replace it between the glasses or glasses you had in the refrigerator. Add the candy and, finally, crushed cookies.
19. Before serving this dessert, remember to remain at least 30 minutes in the fridge.