Cheesecake with white chocolate with thermomix

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10 August, 2024

This recipe has been made by our friend Luz María Lagoa Vives. Hello comrades. First Pastry Saint Friday of the month of August. Faithful to him, I bring you a new recipe, with the help of the house waiter.

2nd week of rehabilitation, very hard, my hand has to regain strength, it is still weakened. Little by little I will achieve it.

As a fan of cheesecakes, this week, with white chocolate.
Super rich. We loved it. I recommend it to you

thermomix white chocolate cheesecake

Cheesecake with white chocolate with thermomix

People

Cooking Time:

30 minutes

Total Time

30 minutes

Kitchen

Thermomix

Category:

desserts with thermomix

Ingredients of Cheesecake with white chocolate with thermomix

BASE

160 gr cookies
80 g melted butter

STUFFED

400 gr cream cheese
200 gr goat curl
120 gr brown cane sugar
200 gr white chocolate
300 ml cream
vanilla essence
5 eggs (M)
30 g cornstarch

Preparation of cheesecake with white chocolate with thermomix

BASE

Cookies in the glass,
6 seconds / speed 8.
Set aside in a bowl and add the melted butter.
Line the base and sides of the mold with baking paper, pour out the dough and distribute it over the surface. We put it in the refrigerator

STUFFED

Break the chocolate and pour the hot cream, stir until the chocolate disintegrates. We reserve
Cheese, sugar, essence, eggs, cream with chocolate and cornstarch in the glass,
1 minutes / speed 5
We take the base out of the refrigerator and pour it over the top.
Oven previously preheated to 180°, heat up and down.
We bake for about 40 minutes, turn it off, remove the rack a little outside, make it stop against the door and leave it for 30 minutes.
If you want it less compact, skip that step. At home we like it better this way, denser but without losing its creaminess.
We let it cool to room temperature and then put it in the refrigerator for a few hours.
After that time, we unmold and finish decorating to taste.
ONLY LEFT TO ENJOY, GOOD PROFIT