Cheese carpaccio with thermomix

(4 votes, average: 3.25 out of 5)

13 August, 2022

The Carpaccio in any of its vast presentations is a delicacy, here we present one of the most flirty and delicious ways to prepare an authentic appetizer, Carpaccio of cheese with thermomix.

It has a tremendous pint, a combination of textures and incomparable flavors. Don’t stop trying it.

Cheese carpaccio with thermomix

People

Preparation time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

Without category

Ingredients for cheese carpaccio with thermomix

100 grams of manchego cheese
150 grams of olive oil.
1 clove garlic
1 tablespoon Dijon mustard
15 grams Modena vinegar.
20 grams of honey
½ teaspoon of salt.
1 teaspoon fresh chives (optional)
1 teaspoon raisins (optional)
1 teaspoon of pine nuts (optional)
1 teaspoon mushrooms (optional)

Preparation of Carpaccio of cheese with thermomix

To begin the preparation of this delicacy of Carpaccio of cheese with thermomix, pour in the glass of the thermomix, the olive oil together with the minced garlic clove, the tablespoon of Dijon mustard, as well as the Modena vinegar and the honey, schedule
30 seconds / Speed 5.
On the other hand, arrange the Manchego cheese in one or several serving dishes, cut into very thin slices, separate into 2, 3 or 4 portions (according to your taste) and add raisins, finely chopped fresh chives, pine nuts and/or or sliced mushrooms.
Then, pour the preparation or vinaigrette over the decorated cheese.
Keep in the refrigerator up to 10 minutes before serving.