Blackberry and apple foam with thermomix
(1 votes, average: 5.00 out of 5)
Loading... (1 votes, average: 5.00 out of 5)Loading...Today we bring another frozen fruit foam, these desserts are wonderful and they take 3 minutes to make if we have the frozen fruit prepared, so it is best to make it right after eating so that nothing will oxidize.
today we bring a blackberry foam and applefinger-licking good This recipe uses lemon
Blackberry and apple foam with thermomix
Blackberry and apple foam with thermomix
People
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients of Blackberry and apple foam with thermomix
- 300 grams of frozen apple in pieces.
- 100 grams of frozen blackberries.
- 1/2 lemon peeled and frozen
- 50 grams of brown sugar
- 2 egg whites.
Preparation of blackberry and apple foam with thermomix
- We start by crushing the sugar, we put the 50 grams in our thermomix glass and program
- 15 seconds / speed 10
- We add the frozen fruit, the blackberries, the apple and the lemon and program
- 15 seconds / speed 8-9-10
- We put the butterfly in the cichillas and add the egg whites and program
- 3 minutes / speed 4
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