Berlinese stuffed with cream with Thermomix

Preparation of Berlinese stuffed with cream with Thermomix

1. Put on your apron and follow these steps that I indicate:
2. The first thing will be to make the cream. To do this, pour your ingredients into the robot glass and program
3. speed 6 / 30 seconds.
4. Then reprogram to
5. speed 3 / 90º / 9 minutes.
6. Pour the contents of the glass into a bowl, cover it with plastic wrap and, when it has cooled a little, pour it into a pastry bag. Booking.
7. It’s time to make the Berliner dough. To do this, add the yeast and milk to the robot glass. Program to
8. speed 1 / 37º / 1 minute.
9. Then, add the eggs, butter and sugar. Start the robot
10. speed 2 / 30 seconds.
11. Now add the salt and flour. Knead to
12. spike speed / 2 minutes.
13. Take the dough and pour it into a bowl, which you will cover with plastic wrap. Let it rest for about 40 minutes.
14. After time, take the dough, stretch it with a rolling pin until it takes the shape of a rectangle no more than 2 centimeters thick. Next, cut it into equal portions, put them on a tray and let them rest for another 40 minutes.
15. After that time, fry the berliners in a pan with hot oil. Let them drain the oil and, finally, fill them with the pastry bag. Sprinkle sugar on top.

!Frequently asked questions

1. Can I use another cream to fill the Berliners?
2. Yes, you can use chocolate cream, jam or any other filling of your choice.
3. Do Berliners need to be fried, or can they be baked?
4. Traditionally, Berliners are fried, but you can also bake them at 180ºC for 15-20 minutes for a healthier version.
5. How long do fresh Berliners last?
6. Berliners are best the same day, but you can store them in an airtight container for up to 2 days.