Air Fryer Yogurt Muffins

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8 May, 2022

Today we bring another recipe, which happens to our friends from the youtube channel the kitchen of Maria and Miki, this time it is a recipe for yogurt cupcakes with our air fryer

very easy to make and you can also follow it in the video that we put below made by them where you can follow the recipe step by step. We also recommend you to follow his youtube channel

Air Fryer Yogurt Muffins

Persons

Kitchen room

Kitchen with Air Fryer

Category:

Fryer WITHOUT oil – air fryer

Air Fryer Yogurt Muffin Ingredients

3 eggs
120 grams of sugar
Orange zest
110 grams natural Greek yogurt
50 ml of milk
50 grams of butter
50 ml of olive oil
250 grams of wheat flour
16 grams of chemical washer (one royal sachet)
Pinch of salt

Preparation of yogurt muffins with air fryer

This preparation is very simple, we just have to mix the ingredients and that’s it, for this we will need a container (bowl) large enough so that we can mix all the ingredients well.
We begin by putting the three eggs in the container and add the sugar, mix until well integrated, the next ingredient will be the orange zest, the amount is that which comes out of a medium orange, we add and mix, now it is the turn of the natural Greek yogurt, we mix well again, we have used a 110gr yogurt.
The next ingredient will be the milk (it can be whole or the one you have at home), then we are going to add the butter, previously melt it in the microwave, let it cool, do not add it hot, and now the olive oil, mix and We integrate well.
Next, we have to add the solid ingredients, put the strainer over the container and add the wheat flour, chemical yeast and salt, strain and mix well, at the beginning of this process do it carefully if you use electric rods, since it can form a cloud of flour in the kitchen, better with manuals.
When we have everything well integrated, we are going to cover the container with plastic film and take it to rest in the fridge for an hour.
After this time we take it out and we can begin to fill our muffin paper capsules, we do not fill to the top, we leave approximately one finger of space, since in the fryer or oven the muffins acquire volume and we do not want them to overflow.
There is also the possibility of making cupcakes filled with chocolate, the process is the same, but when the capsules are half full we add an ounce of chocolate and continue filling, we made 4 with chocolate and 8 without.
With the cupcake cases filled, finish them off with a little sugar on top, and they’re ready.
Now we prepare the fryer, we are going to preheat 5 minutes at 160º, after these 5 minutes we take out the basket and begin to place the muffins in it, we entered 4, it will depend on the space of each fryer.
We put the fryer 18 minutes at 160º, and we will have some delicious homemade yogurt muffins.

Grades

Temperatures and times may vary depending on each fryer and oven.

The quantities that we have used gave us for 12 muffins.

If you choose to fill with chocolate as we did in some, you can use the chocolate that you like the most and it does not have to be melting chocolate.

If you want to check how the muffins process is going, you can do it after 15 minutes, the less we open the fryer, the better.

The sugar that we put on the mixture when filling the capsules is best added just before putting them in the fryer, so it does not sink into the mixture.

Author: Maria and Miky’s kitchen (YouTube)

Recipe by chomon