Limon cake and mascarpone with Thermomix

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7 February, 2025

If you are a loan lover of creamy desserts with a citrus touch, this lemon cake and mascarpone with Thermomix will conquer you.

🍋✨ soft, refreshing and with an irresistible texture, combines the creaminess of the mascarpone with the acidic point of the lemon to achieve a perfect balance of flavors.

Thanks to the Thermomix, preparing this delight is easy and fast, guaranteeing a spectacular result without effort.

Ideal for any occasion, from a special snack to an elegant dessert, prepare to surprise everyone with this exquisite cake!

Limon cake and mascarpone with Thermomix

People

Cooking time:

30 minutes

Total time

30 minutes

Kitchen

Themomix

Category:

Desserts with Thermomix

Limon and mascarpone cake ingredients with Thermomix

250 g of mascarpone
120 g of sugar
3 eggs
150 g of flour
1 over chemical yeast
The zest of 2 unrelated lemons
2 lemons juice
1 pinch of salt
Glas sugar to decorate (optional)

Lemon and mascarpone cake preparation with Thermomix

1️⃣ Preheat the oven at 180 ° C and line a mold with baking paper or greased with butter and flour.
2️⃣ Prepare the dough in the Thermomix:
Place the butterfly in the glass.
Add the mascarpone and sugar. Mix 30 sec / vel 3 until you get a soft cream.
With the machine in vel 3, add the eggs one by one for the opening. Let Mix 30 Se more.
3️⃣ Incorporate the dry ingredients:
Sample the flour with yeast and salt.
Add the mixture to the glass and mix 20 sec / vel 4.
4️⃣ Add the lemon:
Incorporate the zest and the juice of the lemons. Mix 15 sec / vel 3 until the dough is homogeneous.
5️⃣ Bake:
Pour the mixture into the mold and bake for 30-35 minutes.
Check the cooking with a stick: you must leave slightly humid for a “fondant” effect.
6️⃣ Cool and decorate:
Let stand a few minutes before unmolding.
Sprinkle with icing sugar if desired.