Butter Cream with Thermomix

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18 January, 2025

The butter cream It is a basic element in baking, perfect for decorating cakes, filling cookies and much more.

Use a Thermomix to prepare this delicacy not only facilitates the process, but also guarantees a soft and homogeneous texture.

In this article, we will guide you step by step on how to make the best buttercream using your Thermomix, ensuring delicious results every time.

What is Butter Cream?

The butter cream It is a smooth, creamy mixture made primarily of butter and sugar. This preparation is popular in baking due to its versatility.

It can be used as a topping for cakes, filling for cookies or as a base for various desserts. The key to a perfect buttercream is a good emulsion and smooth texture, which is easily achievable with the help of a Thermomix.

Butter Cream with Thermomix

People

Cooking Time:

5 minutes

Total Time

5 minutes

Kitchen

Thermomix

Category:

Uncategorized

Butter Cream Ingredients with Thermomix

250 g sugar (granulated or powder)
250 g unsalted butter (preferably cold)

Preparation of Butter Cream with Thermomix

Step 1: Prepare the Sugar
Place the sugar in the Thermomix glass.
Blend for 10 seconds/speed 9 until the sugar is finely ground.
Let it sit for a few seconds before lifting the lid to avoid a cloud of sugar.
Scrape the edges of the glass with a spatula.
Step 2: Add the Butter
Add the cold butter to the glass. If it is at room temperature, you can skip this step.
Mix for 15 seconds/speed 8 until smooth.
Step 3: Whisk the Mixture
Put the butterfly in the glass.
Beat the butter and sugar mixture for 2 minutes/speed 3.
Scrape any residue from the sides of the mixing bowl and blend again for 1 minute/speed 3.

Frequently Asked Questions

How long can buttercream be kept?
Buttercream can be kept in the refrigerator for up to a week. To use it, simply let it reach room temperature and beat lightly before applying.
Can buttercream be frozen?
Yes, buttercream can be frozen for up to three months. Thaw in the refrigerator and then blend before using.
Can I use margarine instead of butter?
It is possible to use margarine, but the flavor and texture may vary. Butter provides a richer flavor and better consistency.