Blue Cheesecake in Air Fryer – airfryer

Preparing Blue Cheesecake in an Air Fryer – airfryer

Dough Preparation

1. Mixing ingredients: Place the flour in a large bowl and add the cold butter cut into small cubes. The key is to work the mixture quickly with your hands or a fork to prevent the butter from melting and losing its consistency.
2. Incorporating water: Add cold water little by little while kneading. This helps bring the dough together without overmixing it, which maintains a light, crispy texture in the pie crust.
3. Forming the base: Roll out the dough with a rolling pin to a thickness of approximately 3 mm. Cover a springform pan, pressing the edges well and poking the base with a fork to avoid air bubbles.
4. Prebaking: Bake the dough at 180°C in the air fryer for 15 minutes. This allows the base to become golden and crispy, preventing it from getting soggy when you add the filling.

Filling Preparation

1. Crumble the cheeses: Break the blue cheese into small pieces and mix with the fresh cheese. You can use a fork to facilitate the process and achieve a homogeneous mixture.
2. Add the eggs: Beat the eggs in a separate bowl and add them to the cheese mixture. This will help give consistency to the pie filling and create a smooth texture.
3. Add the cream and sugar: Add the liquid cream and sugar to the cheese and egg mixture. Beat until all the ingredients are completely integrated and you obtain a creamy and homogeneous mass.

Cooking in the Air Fryer

1. Pour the mixture: Once the pre-baked crust is ready, carefully pour the cheese mixture over it. Make sure it is evenly distributed for even cooking.
2. Temperature setting: Cook the cake at 160°C for 45 minutes in the air fryer. If you notice that the surface is browning too quickly, you can cover it with aluminum foil to prevent it from burning.
3. Cooking check: At the end of the time, check that the center is slightly firm but still jiggly. This is a sign that the cake will reach the ideal consistency as it cools.

Cooled and Unmolded

1. Once cooked, let the blue cheesecake cool to room temperature before unmolding it. This allows the flavors to settle and the texture to become more compact. You can refrigerate it for a few hours if you prefer a firmer texture.

Frequently Asked Questions

1. 1. Can I substitute blue cheese with another type of cheese?
2. Yes, you can opt for other cheeses such as feta or brie, although it will change the flavor of the recipe.
3. 2. How long can I keep blue cheesecake in the refrigerator?
4. You can keep it for up to 3 days in an airtight container to maintain its freshness.
5. 3. Is it necessary to pre-bake the base?
6. Prebaking the crust helps crisp it up and prevents it from getting soggy with the filling, but you can skip it if you prefer a softer texture.