Pineapple cream, special for desserts and fillings

Preparation of pineapple cream, especially for desserts and fillings

1. Put on your apron and follow these steps:
2. Add the pineapple to the glass and program
3. speed 6.5 / 10 seconds.
4. Add the juice, sugar and cornstarch. Program to
5. speed 3 / 110º / 5 minutes.
6. Wait for it to cool a little and then add the eggs. Start the robot
7. speed 3 / 90º / 4 minutes.
8. Now add the butter and program
9. speed 3 / 90º / 30 seconds.