Spaghetti with Tomato and Mozzarella with Thermomix

Preparation of Spaghetti with Tomato and Mozzarella with Thermomix

1. Step 1: Prepare the garlic
2. The first step is to chop the garlic. Place the garlic clove in the Thermomix glass and chop it for 2 seconds in Turbo mode. Then, with the help of the spatula, push the pieces to the bottom of the glass so that the garlic is well distributed.
3. Step 2: Sauté the garlic with the tomato concentrate
4. Add the 20 g of extra virgin olive oil and the 15 g of tomato concentrate. Program the Thermomix for 2 minutes, at 100°C and speed 2. This step will allow the flavors of the garlic and tomato to integrate evenly, providing a delicious base for the sauce.
5. Step 3: Add the cream and cheese
6. Next, add the cream and melted cheese to the glass. It is at this point that the sauce begins to take on a creamy and rich texture. Then, add the cherry tomatoes cut in half, oregano, basil, salt and black pepper. Cook the mixture for 5 minutes at 120°C (on older models like the TM31, use the Varoma mode) at speed 2.
7. Step 4: Thicken the sauce
8. Dissolve the cornstarch in 50 g of water and add it to the sauce through the Thermomix lid while it continues to cook. This will help thicken the mixture and give it a perfect consistency. Cook everything together for another 10 minutes at 120°C on speed 2.
9. Step 5: Cook the spaghetti
10. While the sauce finishes cooking, cook the spaghetti in a large pot with plenty of salted water, following the package directions. It is important that the pasta is al dente, which means cooked but firm to the bite. Once ready, drain them and run them briefly under cold water to stop the cooking.
11. Step 6: Mix the sauce with the spaghetti and mozzarella
12. When the sauce is ready, mix it for 10 seconds on speed 8 to obtain a smooth texture. Next, add the mozzarella cubes and pour the sauce over the spaghetti. Mix well so that the flavors infuse into the pasta and the mozzarella melts slightly, creating a creamy and delicious texture.
13. Step 7: Decorate and serve
14. Finally, serve the spaghetti in deep plates and decorate with some fresh basil leaves. This finishing touch not only gives a fresh aroma to the dish, but also adds a pop of vibrant color.

Frequently asked questions

1. 1. Can I use another type of pasta instead of spaghetti?
2. Yes, you can replace the spaghetti with another type of pasta, such as penne, fusilli or tagliatelle. Be sure to adjust cooking times based on the type of pasta you choose.
3. 2. Can I make this recipe without Thermomix?
4. Although the Thermomix makes the process much easier, you can also make this recipe without it, cooking the sauce in a traditional pan and mixing the ingredients by hand.
5. 3. How long can I keep spaghetti with tomato and mozzarella?
6. You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can do it in the microwave or in a pan with a little water or oil to prevent them from drying out.