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Cheesecake with salted caramel with thermomix

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30 August, 2024

This recipe has been made by our friend Luz María Lagoa Vives. Hello comrades. Happy last Saint Friday of the month of August. I was doubting whether to publish or not, because in these almost 4 years that I have had a hobby (let’s call it that), because I really started with psychological therapy, given my mental health problems generated by the illness I suffer from, yesterday I made a mistake with the glaze, since I unconsciously omitted the gelatin in the caramel.

Let’s see, it is still delicious, but aesthetically it is not what was expected. Here my people encouraged me to publish. So, so that you don’t make the same mistake, in ingredients, I specify the gelatin. As a whole, well proportioned in both flavor and texture. I recommend it to you

Cheesecake with salted caramel with thermomix

Cheesecake with salted caramel with thermomix

Cheesecake with salted caramel with thermomix

People

6
Kitchen

Thermomix

Category:

desserts with thermomix

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Ingredients for Salted Caramel Cheesecake with Thermomix

    BASE

    • 10 sobaos cut in half and brushed with milk
    • Candy threads (commercial)

    STUFFED

    • 600 ml cream
    • 300 ml milk
    • 12 cheeses + 130 gr cream cheese (replaceable with 300 gr cream cheese)
    • 110 gr sugar
    • 10 gr powders (flan)
    • 2 sachets curd powder

    CARAMEL GLAZE

    • 100 gr brown sugar
    • 50 gr butter
    • 100 ml cream
    • Pinch of salt
    • 1 sheet and a half neutral gelatin

    Preparation of cheesecake with salted caramel with thermomix

      BASE

      1. We line the base of the mold (22 cm in diameter) with baking paper.
      2. We cut the sobaos in half, distribute the base well together.
      3. We brush with milk, add the caramel.
      4. We reserve in the refrigerator

      STUFFED

      1. Add all the ingredients to the glass, mix, 20 seconds / speed 5.
      2. We remove the beaker and place the basket, we program 9 minutes / 100°C / speed 3.
      3. We take the base out of the refrigerator and with the help of an inverted soup spoon, we pour it carefully.
      4. When it cools, we take it to the cold, about 6 hours.

      GLAZED

      1. We hydrate the gelatin in cold water (6/8 min)
      2. Pour the sugar and butter into a saucepan and heat over moderate heat until melted.
      3. At this moment we add the cream and salt, cook without stopping stirring over moderate heat until boiling.
      4. We turn off and remove to a jug.
      5. We drain the gelatin and add it.
      6. Now we will have to wait a few minutes for the temperature to drop, stirring from time to time.
      7. We remove the cake from the refrigerator and pour the glaze.
      8. We put it back in the cold for about 2 hours.
      9. Then, we can unmold and finish decorating as desired.
      10. ONLY LEFT TO ENJOY, GOOD PROFIT

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      Receta por chomon