White chocolate truffles with blueberries and pistachios with thermomix

Preparation of white chocolate truffles with blueberries and pistachios with thermomix

Preparation of Cream Cheese:

1. Start by placing the cream cheese in the Thermomix glass and beat for
2. 20 seconds / speed 4,
3. or until smooth and creamy.
4. Mixture of Dry Ingredients and Essences: Add the powdered sugar, vanilla extract and almond extract to the glass and mix for
5. 20 seconds / speed 4,
6. until well combined.
7. Incorporation of Blueberries and Pistachios: Add the chopped cranberries and pistachios to the glass and mix for
8. 15 seconds / speed 3,
9. to distribute them evenly throughout the mixture.

Pellet Formation:

1. Line a baking sheet with parchment paper and, with the help of a spoon, form the cream cheese mixture into balls and place them on the prepared sheet.
2. Cooling and Preparation of the Chocolate: Chill the balls in the refrigerator for at least 1 hour, meanwhile, melt the white chocolate in the Thermomix glass by programming
3. 3 minutes / 50°C / speed 2.
4. Coating the Truffles: Using a fork or dipping tool, dip each cold ball into the melted white chocolate, making sure they are completely covered.
5. Final Decoration: Return the truffles to the baking sheet and sprinkle with additional chopped pistachios and cranberries.
6. Last Touch: Chill the truffles in the refrigerator for another 30 minutes, or until the white chocolate solidifies.